Other Mexican non-alcoholic beverages that Taste Atlas highly rates are: Ponche Navideño, Guarapo, Licuados, Café de olla, Atole, Tejate, Pozol, and Champurrado, among others. These drinks, each with their own unique preparation methods and cultural significance, showcase the incredible diversity of Mexico's drinkable heritage. Aguas Frescas are made from a simple combination of fresh fruits, herbs, and natural sweeteners, offering a refreshing and healthy alternative to sugary sodas and juices, making them a staple in Mexican cuisine. Beyond their taste, aguas frescas are often a symbol of the country's hospitality and street culture, frequently served at family gatherings, local markets, and food stalls across the country.