Alakazam: Contemporary creations inspired by dishes from the Lebanese, Turkish, Israeli, Moroccan, and beyond traditions, all completely plant-based. This is a concept known as Nomadic cuisine, which blends the culinary heritage of these regions, characterized by ingredients, cooking techniques, and cultural practices that have intertwined over millennia. At Alakasam, you can find small and medium-sized dishes where vegetables take center stage. Spreads, pickles, freshly baked lavash bread, and stone oven pizzas, as well as grill specialties, are complemented by exquisite signature cocktails featuring botanical infusions, artisanal spirits, and natural nootropics.